Lemon Cobbler
- Southern Mama Homestead
- Jan 22
- 1 min read
Lemon Cobbler
1/2 stick salted butter
1 c flour
1 1/2 tsp baking powder
1 c sugar
1 c buttermilk
1tsp vanilla
1 tsp lemon extract
PH oven to 350°.
Place butter in 7x11” baking dish; put in oven. Allow to melt completely, about 3-4 minutes; remove from oven.
In mixing bowl, whisk together the flour, baking powder, and sugar. Once combined, add buttermilk, vanilla, and lemon extract. Continue whisking until a smooth batter forms.
Pour batter evenly over melted butter in casserole dish. Do not stir!
Spoon lemon curd evenly over batter.
Bake for 60-75 minutes, or until top is golden brown. Edges will be puffy, and curd will be bubbly and thick like pudding.
Remove from oven; let cool slightly, about 5 minutes.
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