White Chili

I’ve been making this for years. My kids love it, so I always make enough to freeze half for a future meal. We serve it with cornbread.

White Chili

3 boneless chicken breasts, cooked & shredded

1 1/2 c homemade chicken broth

1 1/2 c salsa

4 c each: Northern, Cannellini and Navy beans

(Can make from dried or use 2 15oz cans of

each)

1 lb. Pepper Jack, shredded

• Combine all ingredients, except cheese, in large crockpot. Cover; cook on low 4 hours.

• Add cheese; cook another 30 minutes.

Yields: 8 servings

⭐️ Can double, using 2 large crockpots, if you want to freeze half.