Southern Baked Beans

Southern Baked Beans

2 lg cans pork and beans

1/4 c brown sugar

1 T Dijon mustard

2 T molasses

1/2 small onion, finely chopped

8 slices bacon, lightly cooked (still chewy)

Prep:

-Chop onion.

-Cook bacon on low, about one minute each side.

• PH oven to 325°. Grease 9x13” casserole dish.

• In large bowl, mix together all ingredients, except bacon. Spread out in casserole dish.

• Lay strips of bacon on top of beans.

• Bake 30-45 minutes, until beans are bubbly and bacon is crisp, but not burnt.