Slab Chocolate Pecan Pie

Only one of my kids likes pecan pie, but they all like chocolate. This is a great pie to take to family gatherings.

Serving Size : 16 (or 2 pies)

Prep time: 1 hour 15 minutes; Cook time: 25-27 minutes

Recipe for 2 pie crusts, rolled out to 15”x11”

1 ⅓ c brown sugar, packed

1 c light corn syrup

6 eggs

3 c pecan halves

2 c semisweet or milk chocolate chips

Prep work:

-make pie crust

PH oven to 375°.
Place pie crust in bottom of 13”x9” baking pan. Crimp edges around top.
In large mixing bowl, whisk together brown sugar, corn syrup and eggs. Fold in chocolate chips and pecans.
Pour mixture in pan, smoothing down with silicone spatula to get an even layer.
Bake 25-27 minutes, or until deep golden brown and mostly set in center.
Cool completely; refrigerate for at least an hour.
Cut into bars.

Southern Mama Homestead