Roasted Chicken

Roasted Chicken 

Serving Size : 6 

Prep time: 15 minutes; Cook time: 5 hours

1 whole chicken, remove gizzards/neck (freeze for later)

2 tsp smoked paprika 

1 tsp onion powder 

1 tsp thyme 

1 tsp white pepper 

½ tsp cayenne 

½ tsp pepper

1 tsp garlic powder 

½ tsp celery seed

½ tsp rosemary 

½ tsp parsley 

1 stick butter, softened 

• PH oven to 250°.

• Mix all spices together in small bowl; set aside. 

• Rinse & pat dry chicken. Place in roasting pan. 

• Rub chicken all over with butter; then rub with spice blend. 

• Roast until internal temperature reaches at least 160°, ~5 hours; basting/brushing with juices every hour or so. 

⭐️Basting/brushing will give your chicken a nice crispy skin.