Peanut Butter Cookies

Peanut Butter Cookies

Yields 2 ½ dozen

1/2 c butter, softened

1/2 c peanut butter

1/2 c sugar

1/2 c brown sugar

1 egg

1/2 tsp vanilla

1 ¼ c flour, sifted

3/4 tsp baking soda

• PH oven to 375°.

• In stand mixer, cream butter, peanut butter, sugar, brown sugar. Add egg and vanilla; mix well.

• In small mixing bowl, mix together flour, baking soda and salt; mix well. Add to peanut butter mixture; mix well. .

• Scoop dough out with small cookie scoop or spoon. Roll into balls and press with a fork dipped in sugar.

• Bake for 8 to 10 minutes until lightly browned, turning halfway through. They’ll look slightly undercooked, but will cook more as they cool.

• Allow the cookies to cool on a baking sheet for 5 minutes; place on rack to cool completely.