Meatballs

Meatballs

2 lbs meatloaf mix (beef, veal, pork)

2 T minced onion

2 cloves garlic, finely minced

2 lg eggs, beaten (2 farm eggs)

1 tsp pepper

2 T Italian seasoning

1/2 c shredded Parmigiana Reggiano

2 T finely chopped fresh parsley

1 T pesto

• PH oven to 425°. Line baking sheet with silicone baking mat.

• In stand mixing bowl, with paddle attachment, mix together all ingredients.

• Use a cookie or ice cream scoop to portion out mixture. Roll into meatballs.

• Bake 17-20 mins. Remove from oven and place on paper towel lined plate to drain excess grease.

• Enjoy as is or in your favorite sauce.