Homemade Ranch Dressing

In our trek to “ditch the bottle,” we have stopped buying Ranch dressing, and now make our own.

I use fresh herbs out of my garden, and I make my own garlic and onion powder (will post later).

Ranch Dressing 

Serving Size : 12

Prep time: 15 minutes

1 c mayo 

1 c sour cream 

2 tsp minced onion

¼ tsp cayenne

4 tsp fresh parsley 

2 tsp fresh dill

1 tsp fresh chives

4 tsp garlic powder 

4 tsp onion powder

2 tsp sea salt

½  tsp pepper 

2 T lemon juice, fresh squeezed

lg clove garlic, finely pressed

1/2 c buttermilk 

Prep work:

-take herbs off stems, chop

-press garlic twice

• Place all ingredients in food processor. Pulse until thoroughly blended. Add up to ¼ c buttermilk, if needed to reach desired consistency. 

• Refrigerate for at least 4 hours before serving, to allow flavors to meld. Shake well before each use.