Homesteading is our family passion project that is filled with unique and engaging experiences. Our passions, that go hand in hand with homesteading, are spending time together as a family, traveling, gardening, cooking, baking, sourdough baking (yes, they are three different things), raising animals, history, genealogy, diy projects, photography, organization, decluttering (yes, those are also 2 different things), and planning… along with a million other things. I invite you to explore our content and learn about what makes us tick. Please reach out and engage—We’re happy to hear from and about you, as well. So, sit back, relax and read on.
1 box German Chocolate cake mix
4 eggs
1/2 c canola oil
1 1/3 c milk
1 container coconut pecan icing
Preheat oven to 350°.
Mix together all ingredients, except icing. Gently add in icing.
Bake 1 hour.
Cool 10 mins in pan. Turn out onto cake plate. You can serve warm with ice cream (but your slice will totally fall apart), or you can let it cool completely, either way it will be moist inside.
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