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Garlic Aioli
1/2 c mayonnaise
1 T EVOO
Juice from one lemon
Pinch lemon zest
2 cloves garlic, finely minced
1 T fresh parsley, finely minced
Salt & pepper, to taste
Mix together all ingredients. Store in mason jar. Refrigerate at least 30 minutes to chill.
Use in place of mayonnaise on any sandwich or burger.
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