Cinnamon Graham Crackers
2 1/4 c flour
1 c brown sugar, packed
2 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1 stick salted butter, cut into small pieces
3-4 T ice cold water
3 1/2 T honey
1 tsp vanilla
Cinnamon Sugar:
1/4 c brown sugar, packed
1 tsp cinnamon
Combine flour, brown sugar, cinnamon, baking powder, baking soda in bowl of large food processor; mix.
Put butter pieces in food processor; mix until well combined.
Add 3T ice cold water, honey and vanilla to dough; mix. Can add more water, if needed, one teaspoonful at a time; mix.
Remove dough from food processor; form into a ball. Place in quart ziploc bag.
Refrigerate 20-30 minutes to help make the dough less sticky.
PH oven to 325°.
Roll out dough out onto floured surface to 1/4” thick.
Use knife or pizza cutter to cut your dough. Poke holes in crackers with a fork.
Combine brown sugar and cinnamon and sprinkle generously over crackers.
Bake 25-35 minutes. You want them crisp, but not burnt.
God bless!