Christmas Crinkle Cookies

Christmas Crinkle Cookies 

Serving Size : 2 dozen 

Prep time: 45 mins; Cook time:  9-11 minutes

2 white cake mixes 

4 eggs

⅔ c oil 

⅔ c powdered sugar 

Red & green food coloring 

• Mix eggs, oil and cake mix in mixing bowl. Take half the dough out and set aside. Dye one half red and mix. Refrigerate in gallon bag for at least 30 minutes. 

• Wash bowl and repeat with green dye and second half of dough; refrigerate in gallon bag for at least 30 minutes.

• PH oven to 375°. Line baking sheets with silicone mats.

• Roll Tablespoonful of dough in powdered sugar. Place on silicone mats. 

• Bake for 9-11 mins. Cool for five minutes on baking sheets. Removed to wire rack to cool completely when completely cool, place in Ziploc baggie, full of powdered sugar, seal and shake.

⭐️Can use red velvet instead of one cake mix and red dye, but must do each cake mix separately (halve other ingredients).