Chewy Oatmeal Cookies

Chewy Oatmeal Cookies 

Serving Size : 4 dozen 

Prep time: 20 mins; Cook time:  10 minutes

1 c butter, softened

1 c sugar 

1 c brown sugar, packed

2 eggs, slightly beaten 

1 tsp vanilla 

2 c flour 

1 tsp baking soda

1 ½ tsp cinnamon (or pumpkin spice)

3 c old fashioned oats

½ c finely chopped pecans, optional 

½ c raisins, optional

• PH oven to 375°. Line baking sheets with silicone mats. 

• Cream together in stand mixer, butter, sugar and brownsugar. 

• Add eggs, one at a time, and vanilla. Mix together.

• In separate bowl, combine flour, baking soda and cinnamon. Stir into creamed mixture. 

• Add in oats, nuts and raisins (if using). 

• Scoop out dough, and shape into balls, then place on silicone mats, 2” apart. Flatten each cookie slightly. 

• Bake for 10 mins.

• Cool for 5 minutes on baking sheets. Remove to wire rack to cool completely.