Carrot Cake

Carrot Cake

Serving Size : 16

Categories : Cakes

Cake-Part 1:

2 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon baking powder

2 teaspoons cinnamon

Cake-Part 2:

2 jars junior baby food chopped carrots

2 cups sugar

1 cup salad oil

4 eggs

1/2 cup chopped walnuts

Cream Cheese Frosting:

8 ounces cream cheese

4 Tablespoons butter -- at room temperature

8 oz. powdered sugar

1 teaspoon vanilla

• Preheat oven to 350°. Grease and flour a 9x13" pan; set aside.

• Mix together flour, baking soda, salt, baking powder and cinnamon; set aside.

• Mix together carrots, sugar, oil, eggs and walnuts.

• Make a well in the dry ingredients and add carrots mixture. Mix well and pour into pan.

• Bake 45-60 minutes. Test with toothpick. Cool cake completely.

• Mix frosting ingredients together. Frost cake.