Cajun Alfredo

Cajun Alfredo 

Serving Size : 8 

Prep time: 45 minutes; Cook time: 15 minutes

1 lb andouille, sliced and grilled 

2 boneless, skinless chicken breasts, sliced and grilled

1 lb lg shrimp, cooked until just done ( “C”’s, not curled up)

1 ½ lbs pappardelle, cooked al dente

6 c heavy cream

3 T Cajun seasoning 

1 ½ c Parmesan, shredded 

Prep work:

-grill andouille

-grill chicken 

-sauté shrimp

-cook pasta al dente

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• Bring cream and seasoning to a boil. Reduce heat; simmer on low 3-4 mins until sauce begins to thicken. 

• Remove from heat; stir in Parmesan. 

• Add meat and pasta; toss gently until well mixed

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