Buttermilk Pancakes

Buttermilk Pancakes 

Serving Size : 16

Prep time: 5 mins; Cook time: 20 minutes 

4 c flour, sifted

4 tsp baking soda 

2 tsp salt, heaping 

2 T sugar

4 eggs 

4 c buttermilk 

oil or butter, for cooking

butter and syrup, for serving 

Prep:

-sift flour 

• Combine sifted flour, baking soda, salt, sugar, eggs and buttermilk; do not overmix.

• Heat griddle on medium, grease with oil or butter (more for a crispy edge).

• Drop ¼ c measuring cup onto hot griddle. Once bottom is golden brown and top is no longer bubbling, flip, using large spatula, and brown remaining side.

• Serve with butter and syrup

⭐️Can add blueberries, just sprinkle a few on top of each pancake, after first placed on griddle.

⭐️ Keep pancakes warm in 200° oven, while cooking remaining pancakes.

Blueberry pancakes

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