Blueberry Mini Loaves

Blueberry Mini Loaves

Bread:

1/3 c melted butter

1/2 c sugar

1/2 c brown sugar

2 eggs

1 1/2 c all-purpose flour

1 tsp. baking powder

1 tsp. salt

1/2 c milk

1 c blueberries

Topping:

2 T butter, melted

2/3 c brown sugar

4 T flour

1/2 tsp. cinnamon

• PH oven to 350°. Grease mini loaf pans.

• In mixing bowl, beat butter, sugars and eggs.

• Combine flour, baking powder and salt; stir into egg mixture alternatively with milk. Fold in blueberries.

• Pour batter into prepared pans.

• Mix topping ingredients until crumbly. Pour on top of mini loaf pans.

• Bake for about 25 minutes until toothpick tests clean.

• Cool in pan for 10 minutes; cool completely on wire rack.