Blackened Catfish
- Southern Mama Homestead
- Dec 7, 2024
- 1 min read
Blackened Catfish
EVOO
6-8 catfish filets
1/4 c blackening seasoning
1/4 bunch cilantro, chopped finely
3 cloves garlic, pressed
2 limes (zested and juiced)
Stick of butter, cut into small slices
Heat cast iron grill pan or grill; drizzle with EVOO.
Cover both sides of each filet liberally in blackening seasoning. Lay filets on pan/grill. Sprinkle with cilantro, garlic, lime zest and juice. Place slices of butter on top of each filet.
When bottom is fully cooked (~6 mins), flip. Sprinkle with cilantro, garlic, lime zest and juice. Place slices of butter on top of each filet.
Cook catfish completely (145° internal temp) and place on plate covered in paper towels. Let sit a few minutes to absorb excess oil and then serve.
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