Bacon Cheese Grits

Bacon Cheese Grits 

Serving Size : 6 

Prep time: 20 mins; Cook time: 20 minutes 

2 c milk

2 c water

     garlic powder 

     salt & pepper 

     Cajun seasoning 

1 c grits

    bacon grease 

1 c cheese, shredded 

    crumbled bacon 

½ c heavy cream, havarti, marscapone OR cream cheese 

Prep:

-shred cheese

-fry, drain and crumble bacon

• Put milk and water in large pot on High to boil. 

• As mixture starts slowly boiling, add garlic powder, salt, pepper and Cajun seasoning; stir. 

• When mixture comes to a rolling boil; add grits. 

• Bring to a second boil; reduce heat to medium. 

• Add bacon grease; mix well. 

• Put lid on pot; cook 15-20 more minutes, stirring occasionally. 

• Add in cheese, bacon crumbles and heavy cream; mix well. Serve. 

⭐️ Can substitute or add in addition to heavy cream: havarti, marscapone, cream cheese.