Homesteading is our family passion project that is filled with unique and engaging experiences. Our passions, that go hand in hand with homesteading, are spending time together as a family, traveling, gardening, cooking, baking, sourdough baking (yes, they are three different things), raising animals, history, genealogy, diy projects, photography, organization, decluttering (yes, those are also 2 different things), and planning… along with a million other things. I invite you to explore our content and learn about what makes us tick. Please reach out and engage—We’re happy to hear from and about you, as well. So, sit back, relax and read on.
*Make the day before serving*
Pico
(3qts)
15 Roma’s, diced
4 jalapeños, finely diced
One lg white onion, diced
6 cloves garlic, minced
1 bunch cilantro, chopped
~1/2 c lime juice
~1/8 c Salt
Mix all ingredients together into a large bowl. Spoon into jars (making sure they all get some juice).
Make sure to make this a day in advance of serving, to allow time for all the flavors to meld together.
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